Crown Jewel

First We took a Juicy strawberry Natural Co ferment

Good fruit. A little patience. A lot of strawberry.

Ripe cherries are hand-sorted, rested for 24 hours in plastic bags, then fermented whole for another 24. After depulping, the coffee spends five days fermenting anaerobically with its mucilage, yeast, and strawberries. A honey process with a little extra tension.

It’s mechanically dried over 10 days, then rested for five days in GrainPro bags to let everything settle.

The result? Juicy strawberry, smooth milk chocolate, and a fruit-forward sweetness that holds together from the first sip to the last. Expressive, balanced, and just a little wild.

Then Blended with: Yessica & Diego’s Washed Caturra

Clean lines. Sweet structure. Nothing to hide behind.

This Caturra starts with 12 hours of oxidation in open tanks, followed by depulping and 24 hours of fermentation. It’s then washed and carefully dried, letting the quality of the coffee do the talking.

A first release from Yessica and Diego, built on precision, intention, and a serious attention to detail. Expect a clean, balanced cup with structure that keeps you coming back.

No noise. Just good coffee.

Ratio: 1:17 Recipie 15 grams coffee 255 Water

Water Temp: 198 F

Total Brew Time: 2:30-3:00

Grind Size: Timemore size 10 or a little more coarse than your average pour over.

1st Pour: Bloom 45g water 

2nd: Around 40-45sec. 120 g water

3rd: Pour to 255g total give a little swirly swirl and enjoy that shit!