Borrowed Time

Huila, Colombia

Washed

Floral, Carmel, Citrus

PROCESS DESCRIPTION:
Sebastian is low-key obsessed with Bourbon Rosado—it’s one of his go-to coffees. This washed process is super clean and balanced, like the baseline vibe for everything else he does. There’s no cherry fermentation here—he depulps right after picking, then lets it ferment for about 24–36 hours before washing and drying it out. This is basically where the magic starts. The cup comes through floral, sweet, and super clear.