Ethan found climbing at 15 through a high school club, and started to cut his teeth on the choss limestone boulders of the Niagara Glen. Years later, he moved west to Squamish in order to grow as a climber and be closer to the ocean where he could develop his love for sushi. Fueled by fish and black coffee, Ethan has climbed through the upper end of boulders and began to add some of his own.He is known to most as the king of the north. Now a days, he’s trying to learn how to use tops and gears to climb beyond the boulders.”

"Fueled by raw fish and black coffee"